Barbecued Brisket - cooking recipe

Ingredients

1 (4 lb.) beef brisket
1 1/2 c. catsup
1/4 c. packed brown sugar
1 1/2 c. water
1 medium onion, chopped
2 Tbsp. liquid smoke
2 dashes of Tabasco sauce
1 tsp. chili powder
1 tsp. salt

Preparation

Place brisket fat side up in roasting pan.
Roast, uncovered, without liquid at 350\u00b0 for 2 hours.
Combine catsup, brown sugar, water, onion, liquid smoke, Tabasco sauce, chili powder and salt in blender container; process until smooth.
Pour over brisket. Reduce oven temperature to 300\u00b0.
Roast, covered, for 3 to 4 hours or until done to taste, basting every 30 minutes.
Slice very thin.
Yield: 6 servings.