inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ub all sides of the brisket. Cover tightly with plastic wrap
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
igh heat. Carefully add beef brisket and brown the meat on
up mix over the browned brisket.
Top with the
Combine all ingredients in a mixing bowl.
Place brisket in a shallow roasting pan.
Pour gravy mixture over brisket.
Cover tightly with aluminum foil.
Bake at 300 for 4 hours. Do not unwrap foil while baking!
Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
Slice across the grain of the meat and serve.
This recipe may be halved for a smaller brisket.
5\u00b0. Season the brisket generously with salt and pepper
grees F.
Rub the brisket with the salt and pepper
e spice mixture on the brisket on all sides. If you
ch-deep slits all over brisket. Set aside 1 tablespoon
eason both sides of the brisket with a fair amount of
o 325 degrees.
Season brisket liberally on both sides with
Put brisket in foil wrap in shallow pan. Cover meat with mushroom soup and sauce. Sprinkle top evenly with dry onion soup mix. Seal foil. Cook in 350\u00b0 oven 2 hours. Unwrap; slice against grain. Serve gravy over meat. Makes about 2 cups of gravy from this recipe. Serves 4 to 6.
if necessary.
Add the brisket and brown well on both
egetables and pan gravy.
My Notes
ryovac bag, and remove the brisket, saving the bag.
Rinse
arlic and onion.
Place brisket on top.
Mix all