/4 to 1 teaspoon brie in the bottom of each
Dip the wedge of brie or camembert in milk and
Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
Heat oven to 350\u00b0F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.
olden brown. While baking, cut brie into 24 pieces.
Remove
br>Place one piece of Brie on each chip. Microwave one
Freeze cheese for 30 minutes or until very firm.
Cut in half horizontally and set aside.
Cream butter and garlic.
Mix walnuts, olives and basil and blend thoroughly.
Spread mixture evenly on 1/2 of cut side of cheese.
Top this cheese with the other half, cut side down.
Press together.
Wrap and chill. Bring to room temperature.
Makes 12 appetizers.
Heat oven to 350\u00b0. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350\u00b0 for 10 to 12 minutes or until cheese is melted and bubbly. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Return to oven and bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
ap the string around the brie on the newly made cut
Place brie on a plate and freeze
he top rind of brie then place brie in a skillet about
-inch square and, using Brie as a guide, cut
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
edium-high heat.
Cut Brie in half to make two
ut the top off the brie and score lightly in a
large serrated knife, cut brie in half crosswise into two
Slice brie in half, horizontally.
Scatter
inches wider than the brie.
Thaw pastry sheets until
o 350 degrees.
Place brie on flat surface and with