Baby Brie Crab Appetizers - cooking recipe

Ingredients

1 (8 ounce) package alouette baby brie cheese
1 (6 ounce) can crabmeat, well drained
2 tablespoons mayonnaise
1 tablespoon diced pimento, drained (from 2 oz. jar)
1 tablespoon minced shallot
2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 tablespoon chopped fresh chives

Preparation

Heat oven to 350\u00b0F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.