ap the string around the brie on the newly made cut
Place brie on a plate and freeze
he top rind of brie then place brie in a skillet about
-inch square and, using Brie as a guide, cut
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
edium-high heat.
Cut Brie in half to make two
ut the top off the brie and score lightly in a
large serrated knife, cut brie in half crosswise into two
Slice brie in half, horizontally.
Scatter
inches wider than the brie.
Thaw pastry sheets until
o 350 degrees.
Place brie on flat surface and with
rom top of wheel of brie. Set aside.
Heat olive
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
ind ONLY off of the brie round.
Spread your choice
Remove brie from refrigerator and packaging and
On floured surface, roll out 1 sheet of pastry and using brie as a guide, cut 1 round the size of the brie.
Halve brie horizontally.
Roll out remaining sheet of pastry. Center bottom half of brie (cut side up) on pastry and spread chutney to within 1/2 inch of brie edge.
Top with remaining half of brie (cut side down).