lace 1/2 of the brie on the puff pastry, rind
Cut the brie into 4\"x4\" square and
egularly.
Serve the beef en croute with the sauce poured over
Slice brie in half, horizontally.
Scatter
lace nuts on top of Brie and spread jam on top
nch square and, using Brie as a guide, cut
ind ONLY off of the brie round.
Spread your choice
Saute the mushrooms in butter and maderia until tender and they give up their juices.
Drain.
Slice brie in half horizontally.
Place half the mushrooms between the slices of brie.
Put the brie back together and place the remaining mushrooms on top.
Preheat oven to 350F degrees.
Place pastry sheet on a lightly greased baking pan.
Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
Wrap Brie in pastry sheet, trimming excess.
Seal seams with water and press together with fingers.
Bake 30-40 minutes or until pastry is golden brown.
Serve with crackers.
\" circle.
Place the brie on top of the walnut
hicken with 1/2 the brie and the desired amount of
ver the pastry, and place Brie cheese in the center.
ircle the same size as Brie round. Top with 2 tablespoons
Cut enough tortillas into wedges (like pie) and bake at 350\u00b0 for 10 minutes, until crisp, then set aside.
Combine the papaya and the next 6 ingredients.
Set aside.
Place the Brie on a baking sheet.
Bake for 10 minutes at 350\u00b0 until thoroughly heated.
Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese.
MMMMMM!!!!!! Serves 16.
Season breast with salt and pepper.
Sear well in a pan with butter and let cool.
Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage.
Season to taste.
Stuff 1/4 of cheese mixture under the skin of each cooled breast.
Wrap each with a slice of bacon.
Wrap with puff pastry.
Brush top with beaten egg.
Bake at 425 degrees for 12-15 minutes.
Heat oven to 350.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/4 of chopped green onions onto center of each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of chicken, pressing into cheese.
Fold short ends over chicken, overlapping slightly. Fold open ends over about 1/2 inch to form rectangle. Press all edges to seal.
Place seam side down on ungreased 15x10x1-inch baking pan or cookie sheet. Cut 3 1-inch slashes on top of each roll to form steam vents. Brush with egg; sprinkle with ...
astry trimmings to decorate sausage en croute, if desired.
Brush each
Thaw pastry 20 minutes.
On a floured surface, roll to a 15-inch circle.
Preheat oven to 400\u00b0.
Slice Brie in half horizontally and layer with almonds and parsley.
Reassemble and place in center of pastry.
Brush pastry edges with egg wash and pull up sides to enclose Brie.
Place seam side down on ungreased baking sheet.
If desired, decorate top with pastry scraps.
Brush with egg wash.
Bake for 20 minutes.
Let stand 10 minutes before serving.
Makes 12 servings.
Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!
he mushroom mixture onto each croute (bread) and sprinkle with the