eat.
Add the shallots, apple, salt and pepper and cook
archment or silicone. Divide the apple among the shells.
Pour
In small bowl, combine honey and thyme.
Brush one side of each bread slice with butter. Spread 4 bread slices with honey mixture. Top with apple and brie.
Cover with remaining bread, buttered side up, and press together.
Place in panini press and grill 3-4 minutes or until golden brown and cheese is melted.
emove from heat and add Brie, apple, walnuts and thyme.
Season
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
Make the crepes from the recipe above (you'll only need
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
Stir apples, Brie cheese, 20 crushed vanilla wafers,
o 400\u00b0F.
Mix apple and pecans in bowl.
50 degrees.
Coarsely chop apple. Combine apple, almonds, and cranberries. Mix
he Brie on the center of first dough square. Arrange apple slices
Preheat oven to 350\u00b0F.
Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
Bake 8 to 10 minutes, or until cheese begins to melt.
Arrange apple slices and ham around brie and serve with baguette slices.
Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
Remove wrapping from brie, and also the rind if
ixing bowl, add the diced apple, lemon juice, lemon zest, sage
Preheat oven to 350\u00b0F.
Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
Cut bread in half lengthwise; place on a baking sheet.
Spread honey mixture on bottom half of loaf; top with turkey and cheese.
Bake at 350\u00b0F for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
Cover with top half of loaf, and cut into 4 portions.
utter for 1 minute. Add apple; cook 2-3 minutes longer
f chicken with slices of apple and Brie cheese. Return to the
unfold 1 pie crust. Place Brie in center.
Turn under