Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
e pounded chicken with salt and freshly ground pepper.
Brown
Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
osemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so
00\u00b0F.
Separate the puff pastry and roll each piece into an
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
ut the first sheet of puff pastry to 12 inch square. If
icks 1/2 inch wide and 3 inches long.
ish.
Place onion, peppers, and garlic in prepared pan. Season
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
isible fat from the tenderloin and coat all sides with Dijon
owl, stir together walnuts, raisins and maple syrup until combined well
efrosted pastry slightly.
Shave top crust off of brie.
Cook
auce and mayonnaise and blend together.
Set out frozen puff pastry about 20
mbine cranberries, cranberry juice, and 1/2 cup of sugar
Place brie on the pastry, draw a circle round it
Lightly flour baking sheet.
Place pastry on sheet, roll gently and remove fold lines.
Place Brie in center of pastry. Spread 1 package of semi-soft cheese on Brie.
Turn Brie over and spread remaining semi-soft cheese on second side of Brie.
Bring pastry up around sides and over cheese, wrapping completely and trimming excess pastry, and place seam side down.
Gather pastry scraps and decorate top.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before baking.)
Thaw the sheet of puff pastry in the refrigerator overnight.
x cranberries, brown sugar, and orange juice in 1 quart