Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
50 degrees F.
Cook breakfast sausage according to package directions
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
heese for a crustless mini-quiche.)
Cover edges of pie
ircle of parchment paper for easy removal. Bake the crust for
Beat eggs well.
Add sour cream and beat together.
Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
For the Quiche, break off the woody ends
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
ntil slightly soft.
Add breakfast sausage to sauted vegetables and
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Spray quiche pan with cooking spray (10-inch size).
Once sausage has started cooking, add onions.
Stir-fry for 2 to 3 minutes.
Add mushrooms.
Spread on bottom of quiche pan.
Pour egg substitute over all.
Sprinkle top with 3 tablespoons grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes until set.
Let stand 5 minutes before cutting.
Serves 4.
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
unny-side up or over-easy. Remove and set aside.
ightly butter a 10 inch quiche or pie pan.
Gently
gain later on in the recipe. Set this bowl aside. It
oft peaks form.
ASSEMBLE QUICHE:
If you made your
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.