callions, goat cheese, two cups Mexican cheese blend and beaten egg
ith 1/2 cup of Mexican cheese blend and 2 eggs
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
Most recipes tell you to remove the
horizo layer and top with Mexican cheese blend.
Bake in
nd sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on
Preheat oven to 450 degrees F (230 degrees C).
Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
Bake in the preheated oven until lightly browned, about 15 minutes.
ith cilantro and four-cheese Mexican blend cheese if desired.
urrito style for a toteable breakfast burrito.
Enjoy!
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
ut squash piece. Season with Mexican Seasoning Mix II.
For