r just before baking.).
Bake at 400F for 20 minutes
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
ixture over the top.
Bake for 35-40 minutes or
ours.
Uncover casserole and bake at 375 for 30-35
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
nd chill until ready to bake.
Pre heat oven to
Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
Top with grated cheese, sausage and mushrooms.
Beat eggs with 2 1/2 cups milk and mustard.
Pour milk mixture over bread, sausage, cheese, etc.
Refrigerate overnight (up to 2 days).
When ready to bake, dilute soup with milk and pour over mixture.
Bake at 325\u00b0 for 60 to 75 minutes, until set.
Serves 8 to 10.
Make crust of tater tots in 9 X 13 casserole dish.
Bake 10 minutes at 350\u00b0 oven.
Mash down tater tots to separate. Brown sausage - drain - sprinkle over tater.
Beat eggs slightly. Add sour cream and chilies.
Pour over sausage.
Cover and let set in refrigerator over night.
Cover with grated cheese.
Bake 350\u00b0 oven (covered) for 30 minutes.
Uncovered for 15 minutes.
nd 15 on top.
Bake 45 min or until egg
In a large skillet, crumble the sausage and cook over medium heat until done. Drain on paper towels. Set aside.
Slice the crusts off the bread and cut into cubes.
Spread in the bottom of a buttered 9 x 13-inch pan. Top with sausage and cheese. Set aside.
In mixing bowl, combine the eggs, salt and milk.
Pour over cheese and sausage.
Cover and refrigerate overnight. Bake, uncovered, in preheated 350\u00b0 oven for 30 to 40 minutes.
Serves 12 to 14.
Top with Cheddar cheese.
Bake in the preheated oven until
Into a 13 x 9-inch greased pan, place 4 slices of bread, broken into pieces.
Brown the sausage; cut into pieces and place over bread.
Sprinkle grated Cheddar cheese over top.
Beat the eggs into milk.
Add mustard, salt and pepper to taste.
Pour over bread and bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8 people.
prinkle with remaining cheese.
Bake in 350 degree oven until
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
In a large skillet, brown sausage; drain.
In a large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
gain later on in the recipe. Set this bowl aside.
hosen to add it.
Bake in a 325 degree F
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.