aking sheet.
Slice the pizza dough into 4 even pieces.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
On a round pizza stone or pan or on
Transfer to a blender along with the olives and basil and
00\u00b0F. Mix the oil with the paprika and a little
Pat out on two pizza pans.
Top with pizza sauce & toppings. Bake
ookie sheet or baking pan with cooking spray or oil.
aking dish with 1 tablespoon olive oil.
Shape pizza dough into a
Heat oil on stove till temp reaches 350.
Roll out pizza dough on counter with rolling pin till about 1/8 inch thick.
Use a pizza cutter to cut into small triangles, about the size of a tortilla chip.
Mix sugar and cinnamon in a large bowl.
Deep fry triangles in batches. Don't turn your back because these puppies fry up quick.
Drain on paper towels and throw in the bowl of sugar, shaking back and forth to coat evenly.
Preheat oven to 400\u00b0F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
br>Place a pizza stone in the
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
Prepare pizza dough according to package instructions or recipe.
While dough is rising, sprinkle
>pizza peel. If you are more comfortable working with one piece of dough
Prepare 1 recipe pizza dough (I use'd the dough cycle on the bread
>Place 1 ball of pizza dough on a floured surface; holding
e bowl.
Turn the dough onto a lightly floured
-inch round deep-dish pizza pan with 1/2 tablespoon olive
For the pizza dough, combine flour, yeast, sugar and
aking pan lined with parchment paper. Drizzle with oil, season with sea salt