erve on toasted slices of French bread.
utter until blended. Slice the French bread length wise and generously spread
b>french bread (if you like your bread warmed).
Serve chicken pieces and french bread
br>Slice and heat the French bread (optional) in the last 10
Combine all ingredients, except French bread.
Spread mixture on both sides of French bread which has been split.
Layer your choices of turkey, ham, beef and chicken (deli slices).
Wrap in foil; heat in oven.
Cut and serve.
Cut V shape in French bread, dig out.
Spread mayonnaise on inside of bread.
Combine and stuff remaining ingredients into bread and wrap in saran wrap.
Refrigerate.
Slice and serve.
Cook ground beef, onion and pepper until done but not dry. Drain.
Add seasoning, Cheez Whiz and soup.
Slice top off French bread.
Remove inside and add to meat mixture.
Spoon meat into hollowed out French bread bottom.
Put top back on.
Place in oven until bread is warm.
Remove.
Slice and serve.
Oven temperature, 325\u00b0.
Preheat Oven 350.
Mix all ingredients (except bread and paprika)in a food processor until smooth.
Split French bread length wise.
Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.
Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.
Remove and let cool for 5 minutes.
Slice into 2-3\" sections and serve!
ish. Tear or cube the French bread into 1\" pieces and place
Split the loaf of french bread and hollow (reserve to add
he chicken.
Slice the french bread loaf lengthwise. Do not separate
Mix mayonnaise and butter.
Add cheese, onions, garlic and olives.
Split French bread lengthwise.
Spread half of mixture on each half of bread.
Place each half with butter side up on baking sheet in oven.
Bake at 350\u00b0 until topping is crusty or until cheese melts.
Split French bread into halves.
Brown hamburger and sausage in large skillet.
When about half browned, add onion and green pepper.
Drain fat.
Spread sauce on both halves.
Top with meat mixture.
Add cheese, mushrooms and olives.
Turn oven on broil. Place bread halves on large cookie sheet and put in center of oven rack.
Allow cheese to melt.
Saute garlic and onions in oleo.
Mix well with cream cheese, sour cream and cheese.
Mix with mayonnaise.
Add salt and pepper. Dig out French bread and cut into cubes.
Fill shell with dip. Wrap in foil and bake for 2 hours at 275\u00b0.
Serve with reserved bread cubes or chips.
Preheat oven to 350'.
Slice french bread in half or in slices and place on top of foil.
Melt butter in microwave in a glass dish.
Add greek seasoning and johnnys seasoning salt to melted butter.
Add minced garlic and stir well.
With a basting brush, spread melted butter mixture over bread slices or half loaves.
Cover with foil and bake 30 minutes.
Line cookie sheet with foil.
Split the French bread loaf lengthwise.
Spread Cheez Whiz on the bread faces.
Brown hamburger and put on bread.
Drizzle the tomato sauce over the meat.
Spread the onion and mushrooms on top.
Sprinkle down the center with oregano.
Bake in a 375\u00b0 oven for 25 minutes.
Cut French bread in the middle and remove almost all of the underside, trying to leave only the crust.
Spread butter on the underside of the bread.
Mix sugar and cinnamon together. Sprinkle the sugar and cinnamon on the bread.
Place in the oven on a cookie sheet and bake at 400\u00b0
until the butter is boiling. Wait a while before you eat them or you'll burn yourself.
Mix all ingredients except French bread together and simmer. Cut French bread in half lengthwise.
Stuff with meat mixture. Wrap in foil and bake 40 minutes at 350\u00b0.
Heat small or large wheel of brie in 350\u00b0F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
Prepare salsa ingredients and mix together.
Serve the peach salsa alongside the brie and french bread.
This is also great with some blackberry coulis. Delish!
Combine all ingredients except French bread in a small bowl; stir well.
Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.