>WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
Bake corn bread and let cool. In a
e sifting, mix yeast and sugar into the lukewarm water in
ey don't jinx your bread\", or just put it
Cream together butter, sugar and eggs. Mix sour cream
old all ingredients.
Add sugar and yeast; stir until dissolved
r>In large bowl cream sugar and shortening with electric mixer
Dust wooden cutting board with bread flour and, using your plastic
o 375 degrees. Combine flour, sugar, salt, and baking powder in
e baking pan of the bread maker in the order
urpose flour and 1 cup sugar in a 2-quart container
up flour and 1 cup sugar. Mix thoroughly or flour will
BASIC BREAD:
Mix the flours, salt
br>Mix flour, salt and sugar in a separate bowl.
ace one cup each sugar, flour and room temperature
Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
Place cereal in another shallow dish.
Spray a 12\" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
Serve topped with powdered sugar, if desired. Enjoy!
Makes 4 servings.
Place dough ingredients in bread pan, select Dough setting and
Spread the butter on the bread slices and cut each into 4 triangles. Place about 10 triangles in the base of an 8-cup ovenproof dish. Sprinkle with half the fruit and 1/3 of the sugar. Repeat the layers, finishing with bread triangles and sugar.
For the custard, mix the eggs and milk together in a bowl. Pour slowly into the baking dish. Press bread down so that the milk mixture covers it. Let soak 20 mins.
Preheat oven to 375\u00b0F. Bake 45-50 mins until top is golden and crisp and custard is set. Serve warm with whipped cream.
All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
Add fruit and nuts at the appropriate moment. (Mine beeps).
Set bread machine on basic bread making setting. Crust light.
If desired, dust bread with confectioners' sugar after bread has cooled.