Crunchy Raisin Bread French Toast - cooking recipe

Ingredients
    3 eggs or 3/4 cup egg substitute
    1/3 cup milk
    1 teaspoon vanilla
    2 tablespoons powdered sugar
    1/8 teaspoon ground nutmeg
    2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
    8 slices raisin bread
    powdered sugar, for topping (optional)
Preparation
    Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
    Place cereal in another shallow dish.
    Spray a 12\" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
    Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
    Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
    Serve topped with powdered sugar, if desired. Enjoy!
    Makes 4 servings.

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