an.
To make the bread pudding, combine the sugar, cinnamon,
mall bowl. Let sit until raisins are plump, about 30 minutes
aken down (they replaced it with cheesecake)and I only wrote
Melt margarine in Pyrex dish.
Mix eggs and sugar.
Add remaining ingredients.
Mix well (whisk works well).
Break bread slices into melted margarine.
Pour milk and egg mixture over bread.
Sprinkle with raisins, if desired.
Sprinkle top with cinnamon.
Bake 30 to 45 minutes at 375\u00b0 until set in middle.
nd vanilla extract.
Add bread squares to the cream mixture
Bread Pudding Directions.
In medium saucepan,
For The Bread Pudding:
Preheat oven to 350\
br>Spray 11x7 baking dish with cooking spray.
Whisk half
gredients in medium bowl. Place bread and pecans in prepared dish
bstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
rks.
FOR GINGERED RUM RAISINS:
In a small non
Place the bread in a large bowl. In
mall ramekins and dusting with granulated sugar.
Bread Pudding:
Heat the
o chop the raisins in the food processor with a bit of
Bread Pudding:
Preheat oven to 350
ver moderate heat, stirring constantly with a wooden spoon, until the
Place the bread in a large bowl. In
or for about 6 minutes with a metal whisk).
Add
Preheat oven to 350F.
Bread Pudding: In large bowl, combine eggs,
prinkle half of the raisins over bread.
Cover with another single layer