Take a sufficient portion of meat suitable for the number to
Braised Short Ribs:
Preheat the
or 2 hours, turning the meat several times.
Drain the
ny favorite filling in the recipes that follow.
TO MAKE
Braised Short Ribs: Season each short
n roasting pan. Make sure meat is fully covered. If stock
arge enough to hold goat meat until it starts to sizzle
In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.
Serve the thickened sauce with braised rabbit.
Melt shortening in skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer for 1 1/2 to 2 hours until meat is tender.
Add water if necessary while cooking.
Blend cornstarch and water; stir into meat mixture.
Stir constantly until thickened.
Pour over rice or pasta.
Makes 6 servings.
rowned, about 15 minutes. Pour meat juices into a container and
Pour the marinade over the meat; add the bouquet garni. Close
or 7 hours.
The meat should be fall off the
om/ For more indonesian cuisine recipes.
Place a large, nonstick skillet over medium-high heat. Sprinkle pepper and meat tenderizer on meat.
Brown meat on all sides, turning often, until well browned.
Add garlic and onions and cook until onions are translucent.
Add broth, wine and soy sauce and heat to boiling.
Reduce heat, cover and simmer 1 1/2 hours, or until meat is tender.
eef and cook, breaking up meat with a wooden spoon, for
Put chopped onion and butter into a 3-quart boiler and cook until tender, stirring to keep from scorching, then add the seasoned meat to boiler.
Stir until the meat is brown.
Add one can of beer and one clove of garlic.
Reduce the heat.
Simmer until meat is tender.
Remove the clove of garlic and add flour to thicken gravy.
Add a little water to keep gravy smooth.
Stir constantly.
Remove from the heat.
Serve warm with mashed potatoes, rice or egg noodles.
0 to 30 minutes; transfer meat to a plate.
Pour
ime.
Meanwhile, for the braised cabbage, heat the oil in
Cut meat into bite-size portions.
Roll in flour seasoned with salt, garlic powder, paprika, parsley and pepper.
Brown in oil and add carrots, onion and green pepper; brown these.
Add tomatoes and simmer for 2 hours until meat is tender.
Serve over rice.