Braised Bear - cooking recipe

Ingredients

4 lb. bear meat
1 c. flour
1 tsp. salt
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. parsley flakes
1/8 tsp. black pepper
vegetable oil
8 carrots, sliced
1 onion, sliced
2 green peppers, sliced
2 cans tomatoes

Preparation

Cut meat into bite-size portions.
Roll in flour seasoned with salt, garlic powder, paprika, parsley and pepper.
Brown in oil and add carrots, onion and green pepper; brown these.
Add tomatoes and simmer for 2 hours until meat is tender.
Serve over rice.