Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.
immer, and cook until reduced by about a third, 10-15
resh cold water, covering them by an inch or more, along
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
lame a minute, swirling pan by its handle to burn off
large pot. Add the braciole and crushed garlic. Cook, turning
Cut the beef into 4 slices.
Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.
Roll like a jelly roll and secure by winding white heavy string around the braciole.
(Remove string before serving.)
Brown the braciole before adding the tomatoes for the sauce.
he prosciutto slices. Roll the braciole tightly, taking care while rolling
and peel if you prefer. Lidia stripes them,
Slice on
Prepare the bread stuffing by soaking the bread in milk
s almost tender, turning the braciole and basting with the sauce
br>Water must cover jars by 1-2 inches (more for
heavy frying pan, add braciole and onion.
Fry the
tainless-steel bowl for whipping by hand or with an electric
inutes per side. (Cook the braciole in batches if they won
he prosciutto di Parma per braciole. Then spread ingredients on top
edium heat.
Dredge the braciole in flour shaking off any
inutes.
Slice the hot braciole into 1 1/2 inch
he shortening in this mix by 1/4, results will be