inutes per side. (Cook the braciole in batches if they won
Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he prosciutto di Parma per braciole. Then spread ingredients on top
large pot. Add the braciole and crushed garlic. Cook, turning
s almost tender, turning the braciole and basting with the sauce
heavy frying pan, add braciole and onion.
Fry the
edium heat.
Dredge the braciole in flour shaking off any
Cut the beef into 4 slices.
Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.
Roll like a jelly roll and secure by winding white heavy string around the braciole.
(Remove string before serving.)
Brown the braciole before adding the tomatoes for the sauce.
inutes.
Slice the hot braciole into 1 1/2 inch
s almost tender, turning the braciole and basting with the sauce
he prosciutto slices. Roll the braciole tightly, taking care while rolling
s fork tender.
The recipe does not say but I
n top to cover the braciole. Cover the pan and gently
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot