0 minutes before grilling.
\"Steak Sauce\".
Put the stock
Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
Heat till boil
reduce heat.
simmer until thickened
Once sauce is ready, lightly marinate Steak(s) in the sauce.
Grill to taste (I use fresh rosemary)
Add sauce to Grilled Steak(s).
n a bowl.
Pour bourbon over steak and marinate for 1
Combine all liquid ingredients.
Stir until sugar is dissolved.
Marinate steak overnight or longer.
Cook on grill until desired preference (rare, medium or well done).
o manually and dredge the steak in flour. Then pour flour
eriyaki and Worcestershire sauce, and bourbon or whiskey last.
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ike.
VARIATION: this bourbon glaze recipe can also be done for
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
n fact more than the recipe calls for-it's your
This recipe is for a 9.5-
Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce
ntil shallots soften.
Add bourbon and bring to boil Reduce
Mix bourbon and soy sauce in flat roasting pan, preferably steel.
Marinate steak for at least 5 hours, more if you have time.
Barbecue as usual, seasoning steak as desired while cooking.
Sauce may be stored in refrigerator and used again. Double ingredients if necessary as meat should almost be covered while marinating.
In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire,
Combine bourbon, mustard, Worcestershire, salt, and pepper
ree to use your own recipe or store bought, we just
mall bowl; stir well. Place steak in a large shallow dish
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
To prepare steak, trim fat from steak. Place bourbon and soy sauce in a
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.