1.\tCombine bourbon, pineapple juice, soy sauce, and
Pre-heat your oven to 450 degrees.
Juice lemon and combine with brown sugar into a medium sized bowl.
Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
Spread bourbon paste on top of your salmon.
Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
uice, soy sauce, brown sugar, bourbon, pepper and garlic powder in
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
Thaw salmon if frozen.
Rinse fish,
Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
Prepare grill or broiler.
Remove salmon fillets from bag, reserving marinade.
Place salmon on broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
Add Scotch or Bourbon, salmon and parsley.
Cook pasta and drain.
Combine salmon mixture with pasta.
Sprinkle with paprika and Parmesan cheese.
Combine marinade ingredients and pour over salmon, soak for 1 hour.
Spray grill with cooking spray.
Grill salmon for 2 minutes on each side.
In a bowl whisk together the first 8 ingredients.
Pour into n a large heavy ziploc plastic bag.
Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
Place in the refrigerator for 2 hours.
Remove the fillets from the bag and reserve the marinade.
Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
Season with salt and pepper.
uice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to
mount called for in most recipes as this has a very
baking sheet.
Rinse salmon; pat dry with paper towels
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Melt butter in a large skillet over medium heat.
Stir in brown sugar.
Place salmon fillets on top of mixture and cook for 5 minutes.
Turn salmon, and pour bourbon around the fillets.
Continue cooking for 5 minutes or until fish tests done with a fork.
Serve salmon with the glaze spooned on top.
edium heat. Add brown sugar, bourbon, soy sauce, garlic, and onion
25\u00b0F.
Combine the salmon with the butter.
Add
t to high.
place salmon in shallow, non-metallic dish
ip-top plastic bag. Add salmon fillets to bag and seal
Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.