Bourbon Marinated Salmon - cooking recipe

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup Bourbon
1/4 cup spicy brown mustard
1 teaspoon ground chipotle chile pepper
4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.