ike.
VARIATION: this bourbon glaze recipe can also be done for
This recipe is for a 9.5-
Fill a small jar with dried cherries and pour in enough bourbon to cover cherries. Cover jar tightly with a lid and place in the refrigerator until cherries are hydrated and infused with bourbon, at least 2 weeks.
s running quickly add the bourbon and process until it just
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
wo loaf pans. (The internet recipe specified lining the bottoms of
Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.
In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.
Place a tea bag in cocktail shaker, pour bourbon whiskey and stir it for 20 seconds and then remove tea bag.
Add peach bitters, peach syrup, sweet vermouth and few cubes of ice and stir well.
Strain the cocktail into a glass filled with ice and garnish it with lemon peel.
Tips: For best result get tea from http://www.teaforte.com.au.
Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.
Fill a mixing glass two-thirds full with ice. Add the rye whiskey (or bourbon), Averna, and both bitters. Stir vigorously for 30 seconds, then strain into a cocktail (martini) glass. Add the cherry.
Whisk the bourbon, soy sauce, sweet vermouth, brown
br>Stir 1/3 cup bourbon into milk in measuring cup
o 1.5 cup of bourbon take HALF of the herbs
sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing
minutes.
For the bourbon sauce, in a 4 cup
n fact more than the recipe calls for-it's your
o taste (NOTE: Not all bourbon is whiskey but not all
Soak cherries and raisins in bourbon overnight.
After flouring nuts,
erve with bourbon syrup (recipe below).
To make the Bourbon syrup:.