ell combined.
Whisk in bourbon.
Divide chopped pecans and
ntil just combined. Beat in Bourbon, vanilla extract and brown sugar
erve cheesecake with praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
Combine sugar, bourbon, soy sauce, ginger, garlic and five-spice
For Bourbon Sauce:.
In a large pot, reduce the bourbon by 1/3
one.
Add the Peach Bourbon BBQ sauce during the last moments
about 10 minutes.
For Sauce: Heat olive oil in a
inutes before grilling.
\"Steak Sauce\".
Put the stock in
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
CHICKEN RECIPE: In a large bowl, combine
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
br>Brush on the Peach Bourbon BBQ sauce during the last moments
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
inutes.
Meanwhile, make the sauce. Using the same skillet, place
Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
enter). Drizzle with warm Bourbon Chocolate Sauce.
Bourbon Chocolate Sauce: In a heavy
onger.
Deglaze pan with bourbon and carefully ignite,when burned
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
rined chicken:
Place the sugar, vinegar and fish sauce in