MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater
Cake: Position rack in upper third
Preheat oven to 350.
Combine all ingredients.
Pour into greased, floured 10\" tube pan.
Bake 45-50 minutes.
Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
Add the sugar and glaze the cake.
spatula. Bake the cake for 70 to 75 minutes
ixing bowl, combine together cake mix, pudding mix, bourbon, water, butter, applesauce
he top.
Bake the cake for 65-75 minutes, until
o Make The Cream Cheese Glaze: In the bowl of a
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
To make chiffon cake: Let egg whites
inutes. Spoon Sweet Pink Glaze over warm cake, let stand 1 hour
BAILEYS YELLOW CAKE DIRECTIONS:
Preheat oven to
hen touched lightly. Immediately loosen cake from edges of pan; invert
ou like.
VARIATION: this bourbon glaze recipe can also be done for
Set aside.
For the Cake, beat softened butter, granulated sugar
Instructions for Cake:
Mix dry ingredients together
Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes.
Add 1 cup cold water.
In large mixing bowl cream 1/2 cup shortening and 2 cups sugar.
Add 1 teaspoons Salt, 1 teaspoons Ginger, 1 teaspoons Cinnamon and 1 teaspoons Baking soda, mix well.
Add raisins and water. Add 4 cups flour. Mix well.
Put in a 13x9 inch greased baking pan.
Bake in preheated 350 degree oven for 1 hour or until toothpick comes out clean. Cool in pan.
Frost with Glaze. Cut into bar cookies.
ahrenheit.
2. Sift together cake flour, salt, baking powder and
nto the center of the cake comes out clean. Let cool
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
ith.
ORANGE GLAZE RECIPE that I posted here: Recipe 411994:
Combine