br>Place zucchini and yellow squash in a large saucepan and
ff both ends of the squash, including the stem. Cut the
Take the spaghetti squash and cut it into two
Peel squash; slice and boil in small amount of salted water for 10 minutes.
When soft, drain and add remaining ingredients.
Mix well.
Put into one 2-quart of two 1-quart casserole dishes.
Top with remaining cornbread dressing crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.
Boil squash in salted water for 7 to 10 minutes, until soft; drain and add soup, sour cream, carrot, onion, pimento and 1/2 package stuffing mix.
Mix in with butter, salt and pepper.
Put in large casserole dish and top with remaining stuffing mix.
Blanch squash and onion in boiling water for about 5 minutes. Drain well.
In bowl combine cream of mushroom soup, breadcrumbs, butter, garlic powder, parsley, and italian seasonings. Mix well.
Add squash, onions, cheddar cheese and stir well.
Pour into greased casserole dish.
Bake, in preheated 350F oven, for 30-35 minutes.
Serve.
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
br>Brush zucchini and yellow squash with 1 tablespoon oil and
Trim the ends off the squash and grate using a box
he rub for your smoked Boston Butt. This will store for
he following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups
/2 hours.
Add squash to stew and cook, uncovered
Preheat oven to 350 degrees F and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until pulls away from side a bit).
Remove from pan and serve warm.
arrow strips.
Cut the squash into large pieces.
Shave
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx