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North Carolina Style Smoked Boston Butt

he rub for your smoked Boston Butt. This will store for

Copycat Taco Bell Cheesy Gordita Crunch

Make Copycat Taco Bell Seasoned Beef, reserving

Copycat Taco Bell Nacho Cheese Doritos Locos Tacos Supreme

Make Copycat Taco Bell Seasoned Beef, reserve

Copycat Starbucks Cold Foam Cold Brew

t to the refrigerator.
Copycat Starbucks Cold Foam For Two

Copycat Taco Bell Quesarito

Make Copycat Taco Bell Seasoned Beef, set

Copycat Taco Bell Cool Ranch Doritos Locos Tacos Supreme

Make Copycat Taco Bell Seasoned Beef, reserve

Taco Bell Xxl Copycat Beef Nachos

ink to my Sauce Queens Copycat Signature Salsa: http://www.food

Jack In The Box Beef Tacos (Copycat)

OR AUTHENTIC RESULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO

Copycat Taco Bell Nacho Fries Bellgrande

op Seasoned French Fries with Copycat Taco Bell Seasoned Beef, Nacho

Smoked Boston Butt With Carolina Vinegar Sauce

Smoked Boston Butt:
Soak mesquite wood

Barbecue Boston Butts

Cover Boston butt with salt and pepper.
Put in crock-pot with the chopped onion. Cook for 3 hours or until it falls apart with a fork. Drain well. Shred. Add barbecue sauce; reheat and serve on buns.

Boston Butt Roast(In Crock-Pot)

Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.

Barbecue Boston Butt

Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!

Boston Butt

Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.

Copycat Boston Market Chicken

Mix all ingredients together and pour over chicken in a non reactive bowl.
Let the chicken marinate over night.
In the morning turn the chicken to marinate the other side.
Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

Boston Market Stuffing - Copycat

When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender ...

Boston Baked Beans

Boston Brown Bread, for which I have noticed a couple of recipes

Champlin'S Snail Salad

In a large bowl, combine the conch, olive oil, Italian herbs, carrots, celery, red onion, bell pepper and garlic. Toss together and season with salt and pepper to taste. Refrigerate for several hours or overnight.
Spoon the salad onto a bed of lettuce, garnish with lemon wedges, and serve.
NOTE: Champlin's restaurant buys their conch in cans, already sliced, from Rome Seafood in Boston. Champlin's retail seafood market under the restaurant often sells whole cooked snails, which you should slice paper thin before using.

Old Bay Seasoning(Copycat)

Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

Farmer Market Fresh Vegetable Soup

dvance or used for other recipes calling for vegetable broth or

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