Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.
Place boston butt pork roast in a dutch oven
emaining rub all over the pork, patting it onto the meat
lended.
Rub on the pork roast.
Allow to stand
head.
Make the pork: generously season the pork all over with
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
25 degrees, and place the pork back into the oven.
ll ingredients except the Boston Butt. Liberally coat the pork with the dry
For the pulled pork:
In a small bowl,
he rub for your smoked Boston Butt. This will store for weeks
lice, chop, or pull the pork meat into shreds with your
Smoked Boston Butt:
Soak mesquite wood chips
oll wrappers.
For the pork: Preheat the oven to 300
ix chopped onions and shredded pork along with a little bit
n a bowl.
Place pork shoulder in a large roasting
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
Preheat grill.
Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.