Mix the sugar and Boric Acic well.
Add the
f warm water, the alum, boric acid and borax.
Stir well
Cream shortening and sugar; mix boric acid, flour and onion. Add to sugar and shortening.
Blend well, then add water to form soft dough balls.
(If balls are placed in opened plastic sandwich bags, the dough will stay softer longer.)
Place balls throughout the house in places normally inhabited by roaches.
When dough becomes brick hard, replace with a fresh batch.
Keep out of reach of children and pets.
In large bowl mix boric acid, flour and shortening.
Add water, small amount at a time, to make soft dough.
Shape in small balls and place around where bugs are.
Boil water.
Dissolve Borax and boric acid.
Rinse your clothing, sheets, etc. in it.
(I use Roach Away Boric Acid from Wal Mart.)
Use enough water to make a stiff dough.
Make into egg size balls and place around the house where the critters have been seen.
Mix shortening and sugar until creamy.
Combine flour, onion and boric acid.
Add to shortening mixture; blend well.
Add a little water to soften the dough.
Form into small balls.
Place balls throughout the house.
Store in plastic bag.
Add water to form a soft dough and place small amounts around where needed.
This works very well.
Mix all ingredients together until blended well.
Shape into balls.
Put on foil, under appliances, in cabinets, under burners of stove or anywhere you see bugs.
It takes 3 or 4 days to kill bugs.
In a large bowl, mix all ingredients.
Mix well and shape in small balls about the size of marbles.
Place these in places where you think roaches may hide:
under large appliances such as dishwasher, stoves, refrigerators, washing machines or dryers, in cabinets, under burners of your stove and any dark, warm spot. Roaches thrive in these breeding places.
Just make sure no children or pets can come in contact with this poison as it is toxic and can make them sick.
Catch ants at a picnic site and
Dissolve citric acid in boiling water.
This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.
Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.
You may freeze or serve over attractive ice ring. Serves 75.
When ready to serve, add ginger ale.
/2 tsp of citric acid into 1 Tbsp of boiling
Mix cold water and sugar.
Mix hot water and citric acid. Combine all ingredients except ginger ale.
Freeze.
Thaw until mushy; add ginger ale.
Serves 150.
Mix citric acid with sugar.
Add pineapple juice and frozen orange juice; mix well.
Add up to 20 cups water.
Chill well and serve.
Can be made several days ahead.
Tastes best if frozen and served slushy.
Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.
Mix hot water and citric acid together 24 hours in advance. Then add other ingredients when ready to serve.
Will serve 60.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also