n 1/8 teaspoon green food color; mix well.
Pour
owls. Tint with drops of food color of your choice.
he reserved icing with different food colorings, spoon into piping bags
utter salt, white pepper and food coloring. Mix well. Put into
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
Mix defrosted lemonade with can of milk. Fold in defrosted Cool Whip. Add a few drops of red food coloring and stir. Add to pie shell. You can decorate the top with party sprinkles/nonpareils to make it extra special!
Refrigerate a few hours until solid.
lmond extract and 6 drops food color, as directed on box
side.
Place processed cheese food in a large, microwave safe
mooth. Mix in enough blue food colouring to get a vibrant
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.
In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.
Spoon into crust, alternating colors. Freeze for 4 hours or overnight.
2 egg whites, and red food colouring in top of double
Cook sausage and hamburger; drain well.
Add Velveeta cheese in chunks.
Combine garlic and oregano to mixture.
Spread on party rye.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve hot.
Stir together butter, corn syrup, salt, vanilla and desired extract.
Gradually add powdered sugar and stir until the mixture is smooth.
Knead in the last of the powdered sugar with your hands.
Add desired food coloring.
Knead until the food coloring is evenly distributed.
Roll candy into balls; coat with granulated sugar and press into molds.
Remove from molds.
Cover candies with paper towels; let dry overnight.
Store in a tightly covered container.
Makes 96 candies.
In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated.
Spread on waxed paper. Cool 5 minutes.
Place frosting in a small microwavable bowl; microwave uncovered on high 20 seconds. Drizzle over cereal mixture. Store loosely covered.
Mix all ingredients thoroughly.
I usually separate dough of cream cheese into 3 large balls, then add flavoring and food coloring.
That way, I have an assortment of mints from 1 batch. You may need to add more powdered sugar after flavoring and food coloring so dough will not be sticky.
Shape into tiny balls. Roll in granulated sugar and press into molds.
Let dry thoroughly overnight.
Freezes well.
Makes approximately 60 mints.
Combine sugar, corn syrup, milk and cream of tartar in a 2-quart glass measure.
Cook on High for 6 minutes.
Let stand 3 to 4 minutes, until slightly cooled.
Beat vigorously until creamy. Add peppermint extract and food coloring.
Drop by teaspoonfuls onto sheets of foil.
Let stand until cool and firm.
Store in airtight container.
Makes about 36 mints.
ugar and peppermint extract in food processor, using steel blade.