Unroll the turkey thigh. Rub with the mustard, sprinkle
ogether and season. Lay the turkey flat and season then place
and cook and stir the turkey thigh pieces until browned and no
ven to 325\u00b0F. Season turkey then place rosemary, garlic and
o 400\u00b0F. Season the turkey with salt and pepper then
ver medium heat. Cook the turkey thigh until both sides are brown
nd stir.
Add ground turkey thigh, crumble and brown until cooked
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com
br>Place the unsliced, skinless boneless turkey breast in a large plastic
Place turkey breast into a large slow
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
To bone the turkey, place the turkey, breast-side down, on
etal rack to accomodate both turkey portions in a single layer
x well.
Rinse the turkey inside and out under cold
Turkey -- In a large saute pan
*One cup of prepared chicken or turkey broth may be substituted for bouillon and water.
Debone turkey thigh up to leg joint. Do not detach deboned thigh meat from
00 degrees F. Sprinkle the turkey breast liberally with salt and
Rinse poultry.
In a 10-inch skillet combine juice concentrate, vinegar, soy sauce, garlic powder and ginger.
Bring to boiling.
Carefully add turkey.
Reduce heat; cover and simmer 1 1/4 hours or until tender.
Using a slotted spoon and fork transfer turkey to a carving board.
Remove the thigh bone.
Slice the meat.
Cover and keep warm.
issolved.
Place the whole turkey in the brine until completely