Sweet And Sour Turkey - cooking recipe

Ingredients

1 (2 lb.) turkey thigh
1 (6 oz.) can frozen pineapple juice concentrate, thawed
1/2 c. red wine vinegar
3 Tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger
2 (6 oz.) pkg. frozen pea pods
1 (11 oz.) can mandarin orange sections, drained

Preparation

Rinse poultry.
In a 10-inch skillet combine juice concentrate, vinegar, soy sauce, garlic powder and ginger.
Bring to boiling.
Carefully add turkey.
Reduce heat; cover and simmer 1 1/4 hours or until tender.
Using a slotted spoon and fork transfer turkey to a carving board.
Remove the thigh bone.
Slice the meat.
Cover and keep warm.