Trim excess fat from boneless skinless chicken breast and place in
br>Tip: Boneless, Skinless Chicken Thigh Cutlets may be substituted fro the boneless, skinless breasts.
f cut side of each thigh. Top sage with cheese strip
rag both sides of each thigh through the oil/spice mixture
latten/thin out one chicken thigh and place one 1/2
Unroll the turkey thigh. Rub with the mustard, sprinkle
sing a combination of both boneless skinless chicken breasts and thighs as
Turn oven to 350 degrees.
Put boneless, skinless chicken breasts in a glass baking dish.
In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
Spoon bacon mixture over chicken.
Bake at 350\u00b0 for 45-55 minutes or until chicken is done.
Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
Serve right away.
Chop the cooked boneless skinless chicken breasts into bite size pieces.
Core and chop the apple into bite sized pieces.
Cut the grapes into halves.
In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
Season to taste.
Fill pita pockets 2/3 full with mixture.
Top with a little shredded cheddar cheese.
Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.
For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup
easpoon pepper.
Coat 4 boneless, skinless chicken breast halves with 2
djust this recipe to use boneless, skinless chicken thighs, or chicken tenders
Cook boneless, skinless chicken breasts in water.
Remove chicken from water.
Throw water away.
Cut chicken into small pieces.
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
an also be made with boneless, skinless slices of chicken or peeled
he ingredient section :10 oz boneless skinless chicken breasts (cut on diagonal
Add chopped chicken (I used boneless skinless chicken thighs and prefer to
ould recommend just sticking with boneless skinless :-).
lack beans, and fat-trimmed boneless skinless chicken thighs or breasts.
ock bag along with the boneless, skinless chicken thighs. Marinate for at