br>Trim all fat from boneless pork loin sirloin chops and cut into
Combine last 4 ingredients in a glass dish; add pork loin. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill on low to medium coals for 45 minutes to 1 hour, turning every 10 to 15 minutes and basting each time with reserved marinade.
To marinate the pork:
Blend cilantro, brown sugar,
- For this recipe I used a 6-qt
Wash the pork loin under cold water and pat
live oil.
3. Place pork loin into oven, turning and basting
gh heat. Rub the pork loin well on all sides
Place pork roast in self-sealing plastic
n shallow pan.
Coat loin filet with honey mixture; roll in
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
ngredients; rub spices all over pork loin to coat evenly.
Place
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
owl; mix well.
Cut pork loin filet into 6 slices. Pound with
Pat pork loin dry and season on all
n the refrigerator.
Add pork of choice(see note above
min. Place the pork loin in the bag and
f crock pot.
Rub pork loin with salt, pepper, Italian Seasoning
arlic; set aside.
Butterfly pork loin and brush with oil.