on-stick cooking spray. Place roast in slow cooker. In a
ell blended.
Place the boneless pork roast in the resealable plastic
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
ut some small incisions in roast; fill slits with seasonings.
Place roast in a deep casserole dish.
Almost cover with water. Add seasonings of your choice to taste. Cover tightly. Bake at 350\u00b0 for 50 minutes. Remove from oven.
Pour off part of the broth. Add barbecue sauce.
Return to oven and cook 30 minutes longer.
Remove from oven and let set, covered, for 45 minutes before slicing.
Sprinkle onion powder over roast.
Heat oil in deep pan with lid.
Brown roast in oil.
Add onion soup and place in preheated 325\u00b0 oven with lid on.
After 40 minutes, add vegetables.
Replace lid and return to oven for 30 minutes.
Allow an extra 10 minutes for raw veggies.
Salt and pepper to taste.
Preheat oven to 325 degrees Fahrenheit.
The meat should be at room temperature for best results.
Place pork in roasting pan.
Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
Bake for 50 minutes (25 minutes per lb).
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
pointy knife in the roast. Insert a piece of garlic
NOTE: The success of this recipe will depend upon how accurate
Put apples and prunes in roast opening.
Tie it together.
Bake in 325\u00b0 oven.
Combine sugar and salt.
Rub over prepared roast. Put on rack (fat side up) in shallow pan, 40 minutes per pound. Put small potatoes around roast.
(Spoon drippings over potatoes while they bake.)
One recipe pan gravy.
Brown the roast in 1 tbsp olive oil
sing paper towels, pat the roast dry to help get a
Sprinkle roast evenly with pepper. Place in
.
Rub beef chuck roast with Worcestershire sauce on both
rom the (NOT previously frozen) roast. For me, this usually results
Place frozen roast in water with salt in
Put roast in crock-pot.
Mix mushroom soup, water and onion-mushroom soup mix together.
Pour over roast and cook on high about 6 to 8 hours (depending on size of roast).
nd pepper; rub all over roast. Cover and refrigerate for 2
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.