nto all surfaces of beef roast.
Place roast, fat side up, on
Generously season beef chuck roast with salt and pepper.
at seam, pull apart beef chuck-eye roast to create 2 smaller
Pat beef dry. Season on all sides
ith cooking spray.
Mix beef broth and liquid smoke in
Let the beef roast stand at room temperature for
Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
edium-high heat. Place beef chuck roast into the skillet and sear
Place pot roast on rack in Dutch oven or roasting pan. Combine mushroom mix, apricots and salt and spread over roast. Cover tightly and cook in slow oven (325\u00b0) for 2 hours.
Rub flour into roast; brush off excess.
Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat.
Add meat and brown well on all sides.
Add bay leaf, pepper, thyme, beef broth and water; bring to a boil.
Cover and place in a 350\u00b0 oven for 1 1/2 hours.
Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
Marinate the roast in the red wine overnight
Trim excess fat off roast and cut into 1-1/
NOTE: The success of this recipe will depend upon how accurate
Place the chuck roast in a very large pot
xture evenly over surface of beef roast.
Add oil to the
o 350\u00b0F.
Season beef. Combine chopped herbs, mustard, vegetable
pointy knife in the roast. Insert a piece of garlic
Place beef roast in a 5-quart crock
o 325\u00b0F Lightly coat beef pot roast with flour. Heat oil