Preheat oven to 350 degrees F (175 degrees C).
Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
ed wine sauce:
Roast prime rib: Preheat oven to 450 degrees
ogether with garlic in a bowl. Pour over prime rib in a container. Marinate
epper.
Place roast, rib side down, in large shallow roasting pan
y, uncovered, on a rack in the refrigerator overnight before roasting
easoning(s) and re-wrap in butcher paper.
Let roast
ou plan to serve your prime rib, mix salt, pepper and rosemary
In a soup pot, heat oil
he beef in a large roasting pan with the bone side down
ll over the roast.
In a small bowl combine the
thyme, salt, and pepper together in a small bowl. Pat garlic
Poke holes in sweet potato and microwave for ~
roast, purchase one rib per person if you're
now the weight of your prime rib. Plan on grilling indirectly for
Seal the seasoned prime rib in a vacuum bag. Set the sous vide temp for 131 degrees. Place in bath for 61/2-7 hours. Remove, dry off and season again with s&p. Give a hard sear with the dragon and rest 15-20 minutes. Serve with horseradish sauce.
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
rom the top of the prime rib roast, being careful not to
In a large non-aluminum saucepan
Place the roast bone-side down in a roasting pan, and use
For the prime rib:
Rinse the roast under