he chine bone in between each rib of the pork roast to make
eason 1 (4-5 lb) bone-in pork roast with salt and pepper. Use
5 degrees C). Place the pork onto a roasting rack, and
e roast rib side down. Cut pockets in the roast,
o fit the roast and the liquid.
Place pork roast in bag, and
Rinse and pat dry the pork roast.
Cut deep slits all
PORTANT NOTE #1: This recipe makes a product that's
Preheat oven to 325 degrees F (165 degrees C).
Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
Rub the roast all over with salt and
Preheat oven to 350 degrees F (175 degrees C).
Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).
Season pork roast with salt to taste; dredge in flour. Heat oil in a large
Place the roast in deep baking pan and cover with salt, pepper and kraut.
Cover and bake at 350\u00b0 for 3 hours.
Remove top of roaster for last 30 minutes of baking.
Slice or shred pork before serving.
Season pork chops with salt and ground
Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.
efore roast narrows to bone.
Make 1-inch-deep slits in pork under
ven to 450\u00b0F.
In a saucepan, bring apple cider
ount of rub, butterflying the pork further, and putting the rub
Place the onions in the bottom of a 5-
tick cooking spray. Place roast in slow cooker. In a small bowl, combine
lps in removing the roast).
Put 1/3 can of pork (or