Soak your smoking chips in water. Put in a pan, either the one
en to 325\u00b0F Place ham in a shallow roasting pan. Score
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
d discard plastic disk covering bone. Place ham in oven bag. Tie closed
ozen) ham. \"Score\" the ham slightly
Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
Have butcher cut the chine bone in between each rib of the
325°F Wipe ham with damp paper towels.
In a bowl stir together all ingredients except the ham until well blended
uice, and mustard to boil in medium saucepan. Reduce heat to
25 degrees.
Place the ham in a roasting pan and bake
b>in the lower third. Remove any packaging or netting from the ham
Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
Add ham bouillon to flavor.
inger and red pepper in a saucepan.
On
paring knife, score the ham, creating a diamond pattern.
Remove rind from ham.
Preheat oven to 400
Preheat oven to 350\u00b0F. Line a sheet tray with foil. Coat foil in oil.
Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.
Preheat oven to 350\u00b0F.
Combine orange juice, maple syrup and mustard. Brush over ham. Place in a baking dish and bake for 35-40 mins, until glaze is caramelized, basting every 10 mins. Set ham aside.
Simmer pan juices until thickened slightly. Slice ham and serve with watercress, drizzled with pan juices.