Soak your smoking chips in water. Put in a pan, either the one
en to 325\u00b0F Place ham in a shallow roasting pan. Score
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
Cook ham in water 2 to 3 hours or until meat is tender.
Remove meat from bone and cut into bite-size pieces.
Add celery, onions and carrots to broth; simmer until vegetables are tender.
Add ham, beans and pepper.
Bring to a boil, reduce heat and simmer 30 minutes.
Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.
d discard plastic disk covering bone. Place ham in oven bag. Tie closed
ozen) ham. \"Score\" the ham slightly
Place ham in a roasting pan, bake at 325\u00b0F for two hours.
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
br>Melt 2 tablespoons butter in a pressure cooker over medium
Have butcher cut the chine bone in between each rib of the
5°F Wipe ham with damp paper towels
25 degrees.
Place the ham in a roasting pan and bake
0\u00b0. Rinse the ham and slice off the
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
In a bowl stir together all ingredients except the ham until well blended
uice, and mustard to boil in medium saucepan. Reduce heat to
.
Score skin on ham in a diamond pattern.
Insert
Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
Add ham bouillon to flavor.