venly over surface of rib roast.
Place roast in preheated oven, fat side
00b0F.
Brush the beef with 1 tbsp of
Place Reynolds(R) Oven Bag in roasting pan at least 2
side.
For the Roast:
Season the rib roast generously with salt
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate overnight, turning often.
Place the roast bone-side down in a roasting pan,
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven
25\u00b0F.
Tie the roast with string at 1 inch
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
lan to serve your prime rib, mix salt, pepper and rosemary
ne hour.
Also let rib roast stand at room temperature for
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
ven to 325\u00b0F
In a food processor, combine the
Trim and tie roast if desired. In a small bowl, combine the
lits all over the roast then insert a half a
ogether in a small bowl. Pat garlic mixture over entire roast. Make
o poke some holes throughout beef rib roast so marinade can penetrate the
Let beef stand at room temperature 1
>beef roast stand at room temperature for about 1 hour.
In
ash and pat dry the roast. Sprinkle salt and pepper over