hyderabadi chicken biryani gravy.
Marinate chicken overnight
ginger-garlic paste, chile powder, biryani masala powder, and turmeric in
Fry for 5minutes,.
Add Biryani Masala, yogurt, green chillies and
Heat oil in a large frying pan. Saute onion and biryani spice for 2-3 mins, until onion is soft and seasoning is fragrant.
Stir in stock and bring to a simmer. Add chicken and cook, stirring, for 3 mins.
Add rice and cook, stirring frequently, for 5-10 mins, until heated through. Stir in parsley. Spoon into bowls and sprinkle with almonds. Serve with tzatziki and poppadums.
Add laziza Masalaydar Sindhi Biryani Masala, yogurt, green chillies and
carrots, peas, potato, chile powder, biryani masala powder, and salt to
0 minutes.
When the biryani is done, grill the lamb
Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
Fill the glass with crushed ice.
Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
b>Biryani in order to have an idea on making this interesting recipe
ooker and garnish the dum biryani rice with rose water and
n oven proof dish (or biryani handi), sprinkling the chopped fresh
n oven-proof dish or biryani vessel.
Sprinkle chopped fresh
hat can be used for biryani; you can use them all
o 350\u00b0F.
The biryani will be layered in a
elted ghee.
Seal the biryani with foil.
Bake at