llowed to cool before adding puree mixture).
Place sugar and
hile you make the pea puree and get the water boiling
ime if necessary.
Corn Puree -- In a small sauce pan
Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
Peel off skin and puree in blender.
Alternatively, use canned tomato puree.
Heat oil and add cumin seeds in non-stick pan.
When cumin seeds darken, add the spice powders.
Add tomato puree and cook for a few minutes.
Add broccoli, salt and two tablespoons water.
Let the broccoli simmer in the sauce till it is cooked but firm.
Serve hot.
hours.
Meanwhile Make Puree;.
Melt 1/2 tablespoon
o make the cannellini bean puree, put the beans, garlic, lemon
eanwhile, for the white bean puree, melt butter in medium skillet
inutes.
Add the tomato puree and the wine. Bring to
Preheat oven to 500\u00b0.
Bring 5 quarts of water to a boil in a big pot.
Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.
In a big bowl, combine all the ingredients except the pasta and butter.
Parboil the pasta for 4 minutes; drain and add to the ingredients in the bowl; tossing to combine.
Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 1/2 to 2 cups capacity).
Dot with butter and bake until bubbly and brown on top, about 7-10 minutes.
br>remove from oven and puree in liquidiser with tomatoes, lemon
salt, lemon juice, and water. Puree to break up the soy
f the Spicy Hass Avocado Puree. Garnish the shrimp with fresh
ake a smooth and creamy puree. Pour into medium bowl. Stir
erve the scallops with pea puree and drizzle with marinade.
ours.
For the raspberry puree, cook the berries and sugar
ackerel.
For the cauliflower puree:
Cook the cauliflower in
eanwhile, to make the skordalia puree, boil, steam or microwave potatoes
In medium soup pot, melt butter/margarine.
Saute onion and leek, stirring occasionally until soft.
Stir in pumpkin, chicken broth, salt and spices.
Simmer, uncovered, for 15 minutes.
Stir occasionally.
Remove bay leaf.
Puree the mixture in batches in blender for a smoother texture or in food processor fitted with metal blade.
Can refrigerate for 2 days.
May be frozen.
Return to soup pot and add half and half.
utter into butternut squash mixture. Puree with an immersion blender until
blender. Add strawberries and puree until smooth.
Divide strawberry