Start by cutting the halibut into half inch cubes. The
Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
t has boiled, add some salt to taste.
Put halibut into
Cook halibut steaks with onion and celery in small amount of water.
Cool.
Flake and remove all bones.
Mix fish with the rest of the ingredients, seasoning to taste with salt and pepper. Serves 4 to 6. Shape in a fish mold if desired or serve on lettuce leaf.
Boil halibut about 15 minutes in water (until it nearly flakes).
Do not overcook fish.
Drain fish.
Leave fish in fair size chunks, about 1 1/2 inches.
Put soup in a greased casserole dish.
Add 1 soup can of milk.
Add fish.
Top with egg, then cheese, then bread crumbs.
Bake at 350\u00b0 for 1 hour. Serve on biscuits or toast points.
Serves 6.
ntil mixture thickens.
Arrange halibut portions on parchment paper, or
Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.
Rinse halibut steaks in cold water and
ag, combine all ingredients except halibut steaks; shake to mix well
or the Blackened Shrimp or Halibut: For this recipe it is
shallow dish. Dredge each halibut steak in the dry mixture
Place the halibut steaks in one layer in
bout the size of a halibut fillet.
Set one fillet
alt; mix well.
Rinse halibut steaks in cold water and
00 degrees F.
Season halibut with salt and pepper. Wrap
aking dish from oven. Place halibut on vegetables, drizzle with liquor
om/ For more indonesian cuisine recipes.
Place halibut filets in a glass baking dish.
Spread mayonnaise evenly over halibut.
Sprinkle Monterey Jack Cheese over halibut.
Add jalapenos and pour a small amount of juice from jar to coat halibut.
Bake in oven at 350 degrees until halibut is done.
ce glaze from frozen Alaska Halibut under cold water, pat dry
epper.
To make the halibut:
Preheat an oven to