Orange Glazed Halibut - cooking recipe

Ingredients

2 lbs halibut steaks (North Pacific)
water, as needed
salt, to taste
1 slice lemon
1 slice onion
1 sprig fresh parsley
1/4 teaspoon tarragon
Sauce
4 teaspoons cornstarch
2 tablespoons brown sugar
1/4 teaspoon salt
3 dashes Tabasco sauce
1 tablespoon butter
1 1/4 cups orange juice
2 tablespoons lemon juice
1 orange, peeled and in sections

Preparation

Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
Put halibut into a large skillet and cover with boiling salted water.
Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
Add orange juice and lemon juice and cook and stir until thickened and clear.
Add orange sections and heat through, then serve over fish.