owards the end; garnish with boiled apples and lingonberries.
Peel 4
s tender.
Add the apples to the pan and cook
ll the centres of the apples with the sugar/fruit mixture
Preheat oven to 350\u00b0.
In a large saucepan, bring apples, raisins and apple juice concentrate to a boil over medium heat. Cook until apples are soft (about 3 to 5 minutes).
Let cool to room temperature.
In another saucepan, boil milk and add vanilla and spices.
Combine milk with cooked apples and fold in egg whites.
Add bread pieces to mixture and fold until mixed evenly.
owl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he apples which have been sliced, sugar, lemon juice, spices, vanilla, boiled
Preheat oven to 375\u00b0.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Note:
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
Slice apples and lay them on the
Slice pears and apples. Dip pears and apples in orange juice mixture
nd sprinkle over the sliced apples.
In a large bowl
Place sweet potatoes in baking dish. Scatter apples over. In bowl, mix brown sugar, cornstarch and nutmeg; stir in 1 cup apple juice (cold). Melt oleo in saucepan with 1 cup apple juice and heat. Stir in sugar mixture; boil, stirring until thickened. Pour over sweet potatoes and apples, baking at 325\u00b0 for 30 to 45 minutes. Serves 8 to 10. Can freeze. Can do ahead.
est, flour and cornmeal. Add apples, pear, grapes and raisins.
ool.
* peel core & cut apples, like you would for an
Arrange apples in 8 deep pie pans that have been lined with pastry.
Mix the following and sprinkle over the apples: sugar, flour, nutmeg and butter.
Cover with pastry.
Brush top with milk.
Bake approximately 15 minutes at 425\u00b0, then 30 minutes at 350\u00b0 or until apples are done.
Yield:
8 (8-inch) pies.
Peel the apples.
Take out the core and the seeds.
Cut into small pieces.
Put apples into a blender or food processor.
Add the orange juice.
Add the cinnamon to the apples and the orange juice.
Blend until the mixture is creamy.
Spoon into cups or bowls.
Makes four servings.
Wash apples.
Cover with water and let soak overnight or for a number of hours.
In the morning, cover ham with cold water and boil for 3 hours.
Add apples and water in which they have been soaked and continue to boil for another hour.
Add brown sugar. Prepare dumplings.
Drop by spoonfuls into the hot liquid with ham and apples.
Cover kettle tight and cook dumplings for 18 minutes. Serve piping hot on large platter.
Yield:
8 to 10.
In 8-inch square dish place apples and 1/4 cup sugar.
With pastry blender mix flour, 1/3 cup sugar, oats, butter or margarine and cinnamon until crumbly.
Sprinkle over top of apples. Microwave on Auto Cook Code 2 or on 20% power for approximately 10 to 12 minutes.
Makes 6 to 8 servings.
Grease well and flour an angel food pan.
In mixer, blend 1/2 cup butter with 1 cup sugar.
Add egg and almond flavoring.
Blend in flour, salt and baking powder; mix well.
Chill batter well. Press into bottom and up sides about 2 to 3 inches.
Flour fingers to help, as batter is sticky.
Peel apples; use hand grater, shredder side.
Slice right into pan.
Apples can also be chopped. Sprinkle with lemon juice.
cup of sugar, and apples in a bowl; set aside