Mix rib rub ingredients (first 14 ingredients) and
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
rates of the grill (the bobby flay way) or just do it
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
br>Trim excess off of rib rack(s)but do not
lastic wrap larger than the rib piece on the counter and
Mix together Rib Rub ingredients.
Remove the white
uty foil sheet.
Mix Rib Rub into a thick paste and
4 hours.
FOR THE RIB RUB; after the 24 hour chilling
Mix all ingredients together well making sure there are no lumps of sugar or spices.
Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
Continue by smoking ribs as you normally would.
bowl to make the rib rub.
Coat ribs evenly with
teaks and generously sprinkle with rib rub. Give the meat a quick
Preheat oven to 350\u00b0.
Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides.
Place fillets in shallow baking pan, making sure fillets are not touching.
Sprinkle prime rib rub on fillets and place in oven.
After allowing it to bake 5 to 7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10 to 15 minutes.
f the meat with the rub, massaging the ribs. (as Emeril
ngredients into a ziplock bag rub generously to pork ribs (you
utside generously with the spice rub (recipe is below), pressing it in
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
n no time.
Make Recipe#390416 combining all the dry
(I used my fingers to rub the spices onto the chicken