00b0F.
To make Peach-Blueberry Filling:
Using a large
4 hours.
Prepare the tart shell as directed and allow
Bake first 4 ingredients for 20 minutes at 350\u00b0.
Cool.
Next combine next 4 ingredients and pour over cooled crust.
Top filling with blueberry pie filling.
Add pineapple and marshmallows.
Pour blueberry pie filling over mixture.
Top with Cool Whip and sprinkle with nuts or crushed graham crackers.
Blend graham cracker crumbs and melted margarine; press into a 9 x 13-inch pan.
Bake for 15 minutes at 300\u00b0.
Cool.
Cream margarine and add sugar.
Beat in eggs until light.
Spread over first layer.
Spread blueberry pie filling over second layer. Blend pineapple and whipped topping; spread over third layer. Sprinkle with 1/2 cup graham cracker crumbs.
Let stand in refrigerator 2 hours or overnight.
To make the tart shell, place the lemon zest
ixture.
To assemble the tart, pour the filling evenly into
Grease a 10 inch fluted tart pan with removable bottom. Knead
Tart Crust:
Cream the butter
hem into greased 2 inch tart pans. Prick dough all over
br>Remove ring and slide tart carefully onto serving platter while
To make the blueberry meringue, preheat oven to 250\
ver.
Transfer dough to tart pan, centering it carefully.
o 400 degrees. Lightly spray tart pan with removable bottom, 9x1
Preheat oven to 350\u00b0F. If tart shells are uncooked, place them on a baking tray and bake for 15 mins, or until golden brown. Let cool. If tart shells are pre-cooked, move to step 2.
Meanwhile, beat butter and sugar in a stand mixer until light and creamy. Add egg, beating until combined. Fold in ground hazelnuts, chopped hazelnuts and flour. Distribute mixture between tart shells and top with blueberries. Bake for 15 mins, or until set.
Dust with powdered sugar. Serve with whipped cream.
Place it on a fluted tart shell or pie plate, and
ntil smooth. Transfer to prepared tart shell, cover with plastic wrap
hick. Patience.
For the blueberry and Cherry.
mix all
eanwhile, combine the pomegranate and blueberry juice 2 tablespoons sugar and
n a baking sheet (cook tart on this).
Roll out