xtract if you are making blueberry muffins. It will be too moist
layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top
bout 6 cups.
Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2
1. Preheat Easy Bake Oven for 20 mins.
2. Stir together pancake mix and water, add little drips of water if batter is too thick
3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
5. Makes 2 batches of 6 muffins each.
ntil the tops of the muffins are golden and a toothpick
This is more a trick than a recipe.
Follow the directions on any muffin mix but substitute orange juice for the recommended amount of water.
This gives the muffin a nice, tangy taste that goes well with sweet blueberry taste.
It works especially well with \"light\" muffin mixes which tend to be less tasty when made as directed.
And, if you prefer making muffins from scratch, this substitution works well! Oven temperature:
425\u00b0.
Time:
15 to 20 minutes.
Serves 6 to 12.
ust moistened.
Fold in blueberry mixture carefully.
Fill paper
ot peel away from these muffins easily).
Wash and drain
orms pea-sized clumps.
Muffins:.
Whisk the flour with
s they are creaming, these muffins will not rise. Simply cream
again mixing well.
Add blueberry pie filling (it will be
side.
To make the blueberry muffins, preheat the oven to 350
ookies found below.
DRIED BLUEBERRY MUFFINS GIFT TAG:
Additional ingredients
Preheat oven to 400 degrees F.
Stir thoroughly first 5 ingredients. Make well in center.
Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
Bake 20 to 25 minutes.
While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
nd add a touch of blueberry flavor, but this step may
Preheat oven to 400\u00b0F.
Mix together first 4 ingredients.
Cut in shortening, and mix well.
Add the eggs and milk; mix well.
Fold in blueberries, or any other fruit you want to use.
Grease muffin tin.
Bake at 400\u00b0F for 20 minutes.
et aside.
For the muffins, adjust an oven rack to
Mix together all ingredients except blueberries.
Stir in blueberries.
Bake at 400\u00b0 for about 15 minutes.
Yield: 1 dozen blueberry muffins.
Our sixth generation of cooks has already started thinking of cooking.
Carole Underwood's four year old granddaughter asked her to make some Blueberry Muffins.
Carole asked her granddaughter, Morgan, if she knew how and she replied, \"Yes, me and mommie make them all the time; you take 4 pounds of water and mix it with 3 eggs and a box of sugar and cook it.
That's all you do.\"
Now how about that for a 4 year old?
or 15 minutes or until muffins spring back when touched dlightly